Deepfried Camembert Recipe

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Deepfried Camembert
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Ingredients
3
Count
Nutrition
16
Calories
Total time
7
Minutes
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Ingredients:

  • 1 (125 g) package camembert cheese
  • 1 egg

Directions:

  1. Make sure the cheese is really cold by placing in the freezer for a couple of minutes.
  2. Beat the egg with a fork in a small bowl.
  3. Cut the cheese into wedges (8 per 125g round).
  4. Dip in the beaten egg.
  5. Roll the dipped wedges in the breadcrumbs.
  6. Deep fry at 400°F until crumbs brown and wedges start to puff up slightly.
  7. This should only take less than a minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.48 Kcal (69 kJ)
Calories from fat 10.44 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 41.1mg 14%
Sodium 17.73mg 1%
Potassium 15.65mg 0%
Total Carbs 0.11g 0%
Protein 1.48g 3%
Iron 0.2mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 146.49 Kcal (613 kJ)
Calories from fat 92.8 Kcal
% Daily Value*
Total Fat 10.31g 2%
Cholesterol 365.33mg 14%
Sodium 157.56mg 1%
Potassium 139.09mg 0%
Total Carbs 0.98g 0%
Protein 13.16g 3%
Iron 2mg 1%
Calcium 63.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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