Directions:
- Melt butter slowly as not to burn.
- Add rest of ingredients and mix well.
- (I place in a covered bowl and shake vigorously).
- Inject into your turkey and allow to sit for one hour or more before deep frying.
- HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
- It worked great!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.52 Kcal (701 kJ) | ||
| Calories from fat | 166.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 321.37mg | 13% | |
| Potassium | 27.39mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 670.12 Kcal (2806 kJ) | ||
| Calories from fat | 664.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.88g | 28% | |
|---|---|---|---|
| Cholesterol | 195.23mg | 16% | |
| Sodium | 1285.56mg | 13% | |
| Potassium | 109.57mg | 1% | |
| Total Carbs | 4.19g | 0% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 1.73g | 1% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.9mg | 8% | |
| Iron | 0.5mg | 1% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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