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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Deep Fried Shrimp Ingredients:
1 cup ice water |
1 cup all-purpose flour |
1 teaspoon baking soda |
1/4 cup canola oil, for frying |
1 lb large shrimp, peeled with tails left on |
Directions:
1. Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
2. In a bowl, combine the water, flour, and baking soda. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper towels.
3. Serve with cocktail sauce or tartar sauce
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