Directions:
- Heat the oil in the deep fryer to 375 degrees.
- Wash the mushrooms and remove most of the stem.
- Pat mushrooms dry with a paper towel.
- Coat mushrooms with flour, lightly tap to remove excess flour.
- Dip in eggs.
- Coat with bread crumbs.
- Set on a rack for a few minutes, so batter sets/dries.
- Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
- Drain on paper towels and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.32 Kcal (1174 kJ) | ||
| Calories from fat | 77.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 772.33mg | 32% | |
| Potassium | 288.21mg | 6% | |
| Total Carbs | 40.73g | 14% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 148.08 Kcal (620 kJ) | ||
| Calories from fat | 40.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 13% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 27% | |
| Sodium | 407.99mg | 32% | |
| Potassium | 152.25mg | 6% | |
| Total Carbs | 21.52g | 14% | |
| Sugars | 1.3g | 10% | |
| Dietary Fiber | 2.29g | 17% | |
| Protein | 5.02g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.8mg | 19% | |
| Calcium | 62mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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