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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy! Ingredients:
8 -10 ounces whole white mushrooms |
3/4 cup flour |
2 eggs, slightly beaten |
1 cup italian seasoned breadcrumbs |
Directions:
1. Heat the oil in the deep fryer to 375 degrees.
2. Wash the mushrooms and remove most of the stem.
3. Pat mushrooms dry with a paper towel.
4. Coat mushrooms with flour, lightly tap to remove excess flour.
5. Dip in eggs.
6. Coat with bread crumbs.
7. Set on a rack for a few minutes, so batter sets/dries.
8. Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
9. Drain on paper towels and serve.
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