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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports. Ingredients:
1 cup all-purpose flour |
1 teaspoon garlic salt |
1 egg |
1 cup water |
1 pound button mushrooms, quartered |
2 cups oil for frying, or as needed |
Directions:
1. In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
2. Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
3. Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
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