Deep Fried Ice Cream Recipe

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Deep Fried Ice Cream
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Ingredients
4
Count
Nutrition
163
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. Give the ice-cream scoops a perfect round.
  2. Put the 4 scoops in the deep freezer for 15 minutes.
  3. Give it an egg wash once you remove it from the deep freezer.
  4. Roll on the crushed corn flakes and give it a nice coating.
  5. Put it in the freezer for 20 minutes.
  6. Repeat the process twice.
  7. Heat the oil.
  8. Make sure it is burning hot.
  9. Deep fry the ice-cream quickly for 5-8 seconds.
  10. Make sure that the oil is very hot or the corn flakes won't get its colour.
  11. Now add little brandy or cognac and flambe it on the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.67 Kcal (681 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 64.98mg 3%
Potassium 78.97mg 2%
Total Carbs 22.69g 8%
Sugars 1.5g 6%
Dietary Fiber 0.25g 1%
Protein 7.72g 15%
Iron 1.4mg 8%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 235.75 Kcal (987 kJ)
Calories from fat 57.39 Kcal
% Daily Value*
Total Fat 6.38g 7%
Cholesterol 237.22mg 55%
Sodium 94.17mg 3%
Potassium 114.45mg 2%
Total Carbs 32.88g 8%
Sugars 2.17g 6%
Dietary Fiber 0.36g 1%
Protein 11.19g 15%
Iron 2mg 8%
Calcium 51.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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