Directions:
- Form ice cream into balls about the size of a baseball. You will need to put each one in the freezer as you make them.
- Roll each in corn flakes then roll in eggs, then once more in flakes to completely coat.
- Immediately put back in freezer to harden.
- Heat enough oil to cover the ice cream as it cooks.
- When oil is hot dip ice cream in for 15 seconds or just till lightly browned.
- Drain on paper towel and sprinkle with cinnamon, put a dollop of cream on top, and drizzle with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.64 Kcal (2837 kJ) | ||
| Calories from fat | 205.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 91.99mg | 31% | |
| Sodium | 323.98mg | 13% | |
| Potassium | 310.22mg | 7% | |
| Total Carbs | 112.38g | 37% | |
| Sugars | 62.8g | 251% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 221.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 241.47 Kcal (1011 kJ) | ||
| Calories from fat | 73.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 35% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 31% | |
| Sodium | 115.45mg | 13% | |
| Potassium | 110.54mg | 7% | |
| Total Carbs | 40.04g | 37% | |
| Sugars | 22.38g | 251% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4.15g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 78.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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