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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping. Ingredients:
2 cups vegetable oil for frying, or as needed |
1 cup milk |
2 eggs |
1 1/2 cups biscuit mix |
1/2 cup grated parmesan cheese |
1 teaspoon salt |
1 teaspoon ground black pepper |
1 bunch fresh asparagus, trimmed |
Directions:
1. Heat vegetable oil in a large skillet over medium heat.
2. Whisk milk and eggs together in a bowl.
3. Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
4. Dip asparagus into milk mixture.
5. Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
6. Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.
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