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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A different spin on the taco salad. Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
1 lb ground beef |
1 (1 1/4 ounce) envelope taco seasoning mix |
8 ounces cheddar cheese |
lettuce |
tomato |
sour cream |
Directions:
1. Brown ground beef according to taco seasoning directions.
2. In bottom of 9x9 baking dish, make 2 rectangles with 4 of the 8 crescents rolls.
3. Cover bottom layer of crescent rolls with well drained ground beef mixture.
4. Layer with half of the cheese.
5. Top cheese with remaining 4 crescent rolls in 2 more rectangles.
6. Top with remaining cheese.
7. Bake in 350 oven until golden brown, roughly 30 minutes.
8. Top with lettuce, tomato and sour cream. Serve with taco chips.
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