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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This hearty pizza pie is sure to become a staple in your house. Frozen bread dough is pressed into a springform pan to make an easy crust, then spread with the sauce and topped with sausage, green pepper and cheese. Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
2 teaspoons cornmeal |
1-3/4 cups pizza sauce |
1/2 pound johnsonville® mild ground italian sausage, cooked and drained |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
1 teaspoon dried oregano |
green pepper rings |
Directions:
1. On a lightly floured surface, roll and stretch dough into a 9-in. circle. Cover with plastic wrap; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Sprinkle cornmeal into a greased 9-in. springform pan. Place dough in pan and press 1 in. up the sides of the pan.
2. Spread pizza sauce over crust. Top with sausage, 1 cup of cheese, oregano and green pepper. Sprinkle with remaining cheese.
3. Bake at 425° for 20-25 minutes or until crust is golden brown. Remove to a wire rack; let stand for 5 minutes before removing sides of pan. Yield: 6 servings.
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