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Total Time:
Prep Time: 30 min
Cook Time: 20 min

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Ingredients

For 6 Servings

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1 loaf (1 lb) frozen bread dough, thawed
2 tsp cornmeal
1-3/4 cups pizza sauce
1/2 lb johnsonville mild ground italian sausage, cooked and drained
1-1/2 cups (6 oz) shredded part-skim mozzarella cheese
1 tsp dried oregano
green pepper rings

Directions

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1 On a lightly floured surface, roll and stretch dough into a 9-in. circle. Cover with plastic wrap; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Sprinkle cornmeal into a greased 9-in. springform pan. Place dough in pan and press 1 in. up the sides of the pan.
2 Spread pizza sauce over crust. Top with sausage, 1 cup of cheese, oregano and green pepper. Sprinkle with remaining cheese.
3 Bake at 425° for 20-25 minutes or until crust is golden brown. Remove to a wire rack; let stand for 5 minutes before removing sides of pan. Yield: 6 servings.

Directions

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1. On a lightly floured surface, roll and stretch dough into a 9-in. circle. Cover with plastic wrap; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Sprinkle cornmeal into a greased 9-in. springform pan. Place dough in pan and press 1 in. up the sides of the pan.

2. Spread pizza sauce over crust. Top with sausage, 1 cup of cheese, oregano and green pepper. Sprinkle with remaining cheese.

3. Bake at 425° for 20-25 minutes or until crust is golden brown. Remove to a wire rack; let stand for 5 minutes before removing sides of pan. Yield: 6 servings.

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