Deep Dish Pueblo Pie Recipe

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Deep Dish Pueblo Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease 10 inch round deep dish pan, skillet or crock pot.
  2. Arrange 1-2 tortillas to cover bottom of pan. Generously brush tortillas with 1/4 cup enchilada sauce.
  3. Spread beans over sauce and tortillas followed by half the onions and a third of the cheese.
  4. Place 2 more tortillas over cheese and again brush with 1/4 cup enchilada sauce.
  5. Evenly spread sour cream over sauce, place avocado slices over sour cream. Place a third layer of tortillas over avocados, again brush with enchilada sauce.
  6. Place sliced tomatoes, green chilies, remaining onion and a third of the cheese over tortillas and enchilada sauce. Top with remaining tortillas and spread remaining enchilada sauce to the edges, top with remaining cheese.
  7. Bake covered for 35 to 40 minutes. Cool 10 to 15 minutes before cutting into wedges.
  8. If using this recipe in a crock pot cook on low for 2 hours approximately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.52 Kcal (1204 kJ)
Calories from fat 149.61 Kcal
% Daily Value*
Total Fat 16.62g 26%
Cholesterol 33.59mg 11%
Sodium 328.27mg 14%
Potassium 322.19mg 7%
Total Carbs 25.47g 8%
Sugars 1.78g 7%
Dietary Fiber 3.48g 14%
Protein 10.39g 21%
Vitamin C 14.1mg 24%
Iron 1.5mg 8%
Calcium 216.8mg 22%
Amount Per 100 g
Calories 197.68 Kcal (828 kJ)
Calories from fat 102.87 Kcal
% Daily Value*
Total Fat 11.43g 26%
Cholesterol 23.09mg 11%
Sodium 225.7mg 14%
Potassium 221.52mg 7%
Total Carbs 17.51g 8%
Sugars 1.22g 7%
Dietary Fiber 2.39g 14%
Protein 7.14g 21%
Vitamin C 9.7mg 24%
Iron 1.1mg 8%
Calcium 149mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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