Directions:
- Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles.
- Drain, if necessary, and return to skillet.
- Add tomato sauce, and cook until heated.
- While meat cooks coat a 13 x 9 x 2-inch baking dish with cooking spray.
- Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish.
- Line bottom of pizza crust with 3 slices mozzarella cheese.
- Top with meat mixture.
- Bake, uncovered at 425 for 12 minutes.
- Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts.
- Cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.66 Kcal (1259 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 17% | |
| Sodium | 801.3mg | 33% | |
| Potassium | 291.57mg | 6% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 28.49g | 57% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 279.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 114.98 Kcal (481 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 13% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 17% | |
| Sodium | 306.43mg | 33% | |
| Potassium | 111.5mg | 6% | |
| Total Carbs | 9.79g | 9% | |
| Sugars | 3g | 31% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 10.89g | 57% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 11% | |
| Calcium | 106.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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