Directions:
- Thaw bread dough according to package directions. Press dough into a lightly greased 12-inch deep-dish pizza pan covered with cornmeal. Let dough rise in a warm place (85°), free from drafts, for 30 minutes.
- Remove casings from sausage, and discard. Brown sausage in a small skillet over medium heat, stirring until sausage crumbles and is no longer pink. Drain on paper towels.
- Press dough down in center, leaving a 1 1/2-inch edge.
- Bake on lower oven rack at 400° for 5 minutes. Spread spaghetti sauce in center of crust; sprinkle with sausage, mushrooms, and olives. Top with cheese. Bake 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.33 Kcal (5084 kJ) | ||
| Calories from fat | 832.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.52g | 142% | |
|---|---|---|---|
| Cholesterol | 199.44mg | 66% | |
| Sodium | 3369.19mg | 140% | |
| Potassium | 807.01mg | 17% | |
| Total Carbs | 39.77g | 13% | |
| Sugars | 19.55g | 78% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 51.28g | 103% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 2mg | 67% | |
| Iron | 6.2mg | 35% | |
| Calcium | 405.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 198.1 Kcal (829 kJ) | ||
| Calories from fat | 135.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 142% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 66% | |
| Sodium | 549.63mg | 140% | |
| Potassium | 131.65mg | 17% | |
| Total Carbs | 6.49g | 13% | |
| Sugars | 3.19g | 78% | |
| Dietary Fiber | 1.07g | 26% | |
| Protein | 8.37g | 103% | |
| Vitamin C | 2.3mg | 24% | |
| Vitamin A | 0.3mg | 67% | |
| Iron | 1mg | 35% | |
| Calcium | 66.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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