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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 (32-ounce) package frozen bread dough |
cornmeal |
9 ounces italian sausage |
1 cup chunky spaghetti sauce or pizza sauce |
1/2 cup sliced fresh mushrooms |
1/3 cup sliced ripe olives |
1 cup (4 ounces) shredded mozzarella cheese |
Directions:
1. Thaw bread dough according to package directions. Press dough into a lightly greased 12-inch deep-dish pizza pan covered with cornmeal. Let dough rise in a warm place (85°), free from drafts, for 30 minutes.
2. Remove casings from sausage, and discard. Brown sausage in a small skillet over medium heat, stirring until sausage crumbles and is no longer pink. Drain on paper towels.
3. Press dough down in center, leaving a 1 1/2-inch edge.
4. Bake on lower oven rack at 400° for 5 minutes. Spread spaghetti sauce in center of crust; sprinkle with sausage, mushrooms, and olives. Top with cheese. Bake 10 to 12 minutes.
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