Directions:
- Preheat oven to 350f
- Grease either a 9x9 or 8x8 pan
- Whisk together dry ingredients.
- Add wet ingredients, combine until mixed.
- Bake in oven and test doneness with toothpick, it will still be a little moist when done.
- Cool 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.79 Kcal (2905 kJ) | ||
| Calories from fat | 413.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 71% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 221.25mg | 9% | |
| Potassium | 156.5mg | 3% | |
| Total Carbs | 66.69g | 22% | |
| Sugars | 35.45g | 142% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 461.45 Kcal (1932 kJ) | ||
| Calories from fat | 275.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 71% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 16% | |
| Sodium | 147.16mg | 9% | |
| Potassium | 104.09mg | 3% | |
| Total Carbs | 44.36g | 22% | |
| Sugars | 23.58g | 142% | |
| Dietary Fiber | 4.93g | 30% | |
| Protein | 5.51g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 15% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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