Chocolate Party Cake Recipe

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Ingredients:

Serving

1 package devil's food cake mix (regular size)
1 package (3.4 oz) cook-and-serve chocolate pudding mix
1 envelope whipped topping mix (dream whip )
1 cup water
1/4 cup canola oil
4 eggs
mocha rum icing:
2 tbsp butter, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
2 tbsp refrigerated nondairy creamer
1/2 tsp rum extract
2 to 3 tbsp brewed coffee
chopped pecans , optional

Directions:

In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For icing, in a small bowl, beat the butter, confectioners' sugar, cocoa, creamer, extract and enough coffee to achieve desired drizzling consistency. Drizzle over cake. Garnish with pecans if desired. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.06 Kcal (1173 kJ)
Calories from fat	90.69 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	59.65mg	20%
Sodium	30.29mg	1%
Potassium	28.53mg	1%
Total Carbs	48.14g	16%
Sugars	41.05g	164%
Dietary Fiber	2.4g	10%
Protein	2.65g	5%
Iron	1mg	6%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	272.6 Kcal (1141 kJ)
Calories from fat	88.28 Kcal
		% Daily Value*
Total Fat	9.81g	16%
Cholesterol	58.06mg	20%
Sodium	29.48mg	1%
Potassium	27.77mg	1%
Total Carbs	46.85g	16%
Sugars	39.96g	164%
Dietary Fiber	2.33g	10%
Protein	2.58g	5%
Iron	1mg	6%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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