Peppermint Ice Cream Cake Recipe

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Peppermint Ice Cream Cake
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Ingredients
16
Count
Nutrition
345
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat 2 (8-inch) round cake pans with cooking spray. Line bottom of each pan with wax paper.
  3. Combine cocoa, water, and butter, stirring with a whisk until blended. Cool.
  4. Combine sugars in a large bowl, stirring well until blended. Add egg substitute; beat 2 minutes or until light and creamy. Add cocoa mixture, and beat for 1 minute.
  5. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. Gradually add flour mixture to bowl; beat for 1 minute or until blended. Stir in vanilla. Pour batter into prepared pans. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack. Remove from pans. Wrap in plastic wrap, and freeze for 2 hours or until slightly frozen.
  6. Spread ice cream in an 8-inch round cake pan lined with plastic wrap. Cover and freeze 4 hours or until firm.
  7. To assemble cake, place one cake layer, bottom side up, on a cake pedestal. Remove ice cream layer from freezer; remove plastic wrap. Place ice cream layer, bottom side up, on top of cake layer. Top with remaining cake layer.
  8. Combine whipped topping and peppermint extract, and stir until blended. Spread frosting over top and sides of cake. Sprinkle with crushed peppermints. Freeze until ready to serve. Let cake stand at room temperature 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.9 Kcal (1444 kJ)
Calories from fat 117.82 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 92.63mg 31%
Sodium 314.84mg 13%
Potassium 288.6mg 6%
Total Carbs 44.77g 15%
Sugars 31.45g 126%
Dietary Fiber 1.69g 7%
Protein 14.07g 28%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 141mg 14%
Amount Per 100 g
Calories 126.04 Kcal (528 kJ)
Calories from fat 43.05 Kcal
% Daily Value*
Total Fat 4.78g 20%
Cholesterol 33.85mg 31%
Sodium 115.05mg 13%
Potassium 105.46mg 6%
Total Carbs 16.36g 15%
Sugars 11.49g 126%
Dietary Fiber 0.62g 7%
Protein 5.14g 28%
Vitamin C 0.2mg 1%
Iron 0.8mg 11%
Calcium 51.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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