Directions:
- Prepare Basic Cookie Dough, adding 3 tablespoons additional flour at step 2. Roll dough into a ball, wrap in plastic wrap, and refrigerate for 1 hour. Remove the dough from the fridge and place it between 2 large pieces of plastic wrap. Roll out to between 1/8- and 1/4-inch thick. Cut into desired shapes, place on cookie sheets, and bake for 11 minutes, or until golden around edges. Let the cookies cool completely before decorating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.6 Kcal (744 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Sodium | 626.04mg | 26% | |
| Potassium | 55.06mg | 1% | |
| Total Carbs | 27.97g | 9% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.55g | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 400 Kcal (1675 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 9% | |
|---|---|---|---|
| Sodium | 1410mg | 26% | |
| Potassium | 124mg | 1% | |
| Total Carbs | 63g | 9% | |
| Dietary Fiber | 7g | 12% | |
| Protein | 8g | 7% | |
| Iron | 4mg | 10% | |
| Calcium | 187mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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