Directions:
- Preheat oven to 170 degrees Celsius. Prepare the 24 cm round cake pan by greasing it, then laying in wax paper, then greasing the wax paper (yes, this is all necessary!).
- In a double boiler, melt chocolate and butter together and mix until consistent and creamy. Remove from heat.
- Whip the eggs and both sugars for about 5 minutes until it doubles in volume. Gently fold in the melted chocolate mixture, then the nuts.
- Bake 40-50 minutes until the top is steady but the inside is still not.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.05 Kcal (1909 kJ) | ||
| Calories from fat | 270.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 106.37mg | 35% | |
| Sodium | 42.03mg | 2% | |
| Potassium | 275.34mg | 6% | |
| Total Carbs | 43.56g | 15% | |
| Sugars | 38.58g | 154% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 467.74 Kcal (1958 kJ) | ||
| Calories from fat | 277.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 46% | |
|---|---|---|---|
| Cholesterol | 109.09mg | 35% | |
| Sodium | 43.11mg | 2% | |
| Potassium | 282.4mg | 6% | |
| Total Carbs | 44.68g | 15% | |
| Sugars | 39.57g | 154% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.31g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 54mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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