Chocolate Mayo Cake Recipe

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Chocolate Mayo Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
  2. Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2201.48 Kcal (9217 kJ)
Calories from fat 1148.5 Kcal
% Daily Value*
Total Fat 127.61g 196%
Cholesterol 69.3mg 23%
Sodium 2009.1mg 84%
Potassium 1024.47mg 22%
Total Carbs 245.43g 82%
Sugars 92.19g 369%
Dietary Fiber 10.42g 42%
Protein 23.24g 46%
Iron 4.3mg 24%
Calcium 322.2mg 32%
Amount Per 100 g
Calories 340.44 Kcal (1425 kJ)
Calories from fat 177.6 Kcal
% Daily Value*
Total Fat 19.73g 196%
Cholesterol 10.72mg 23%
Sodium 310.69mg 84%
Potassium 158.42mg 22%
Total Carbs 37.95g 82%
Sugars 14.26g 369%
Dietary Fiber 1.61g 42%
Protein 3.59g 46%
Iron 0.7mg 24%
Calcium 49.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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