Deb's Zabaglione Recipe

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Deb's Zabaglione
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Ingredients
3
Count
Nutrition
240
Calories
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Ingredients:

  • 4 large egg yolks
  • 3 tbsp sugar
  • 1/4 cup marsala wine

Directions:

  1. On top of a double boiler or bain-marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer)
  2. Add the marsala slowly, while whisking constantly.
  3. Continue to whisk until the mixture is thick and VERY fluffy.
  4. Serve warm in a pretty long stemmed glass.
  5. This can also be served as a sauce on top of fruit and or angel food cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.64 Kcal (1003 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 372mg 124%
Sodium 521.92mg 22%
Potassium 138.24mg 3%
Total Carbs 20.99g 7%
Sugars 11.76g 47%
Protein 13g 26%
Iron 2mg 11%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 139.37 Kcal (584 kJ)
Calories from fat 52.34 Kcal
% Daily Value*
Total Fat 5.82g 15%
Cholesterol 216.34mg 124%
Sodium 303.53mg 22%
Potassium 80.4mg 3%
Total Carbs 12.21g 7%
Sugars 6.84g 47%
Protein 7.56g 26%
Iron 1.2mg 11%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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