Directions:
- Boil the potatoes for 10 mins or until tender ( do not overcook )Drain and cool.
- Mix the mayonnaise and sour cream in a large bowl.
- Add all the other ingredients and stir gently to mix.
- Season with salt and pepper.
- Refrigerate for an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.39 Kcal (2698 kJ) | ||
| Calories from fat | 425.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 73% | |
|---|---|---|---|
| Cholesterol | 128.21mg | 43% | |
| Sodium | 528.98mg | 22% | |
| Potassium | 1357.71mg | 29% | |
| Total Carbs | 45.83g | 15% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 3.2mg | 18% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 174.02 Kcal (729 kJ) | ||
| Calories from fat | 114.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 73% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 43% | |
| Sodium | 142.85mg | 22% | |
| Potassium | 366.65mg | 29% | |
| Total Carbs | 12.38g | 15% | |
| Sugars | 1.37g | 20% | |
| Dietary Fiber | 1.5g | 22% | |
| Protein | 2.99g | 22% | |
| Vitamin C | 6.7mg | 41% | |
| Iron | 0.9mg | 18% | |
| Calcium | 28mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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