Directions:
- In a bowl stir together dressing ingredients with salt and pepper to taste. Chill dressing, covered, at least 2 hours and up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.45 Kcal (4406 kJ) | ||
| Calories from fat | 996.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.75g | 170% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 21% | |
| Sodium | 994.1mg | 41% | |
| Potassium | 59.76mg | 1% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 564.71 Kcal (2364 kJ) | ||
| Calories from fat | 534.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.42g | 170% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 21% | |
| Sodium | 533.4mg | 41% | |
| Potassium | 32.07mg | 1% | |
| Total Carbs | 7.35g | 5% | |
| Sugars | 7.85g | 58% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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