Directions:
- Saute mushrooms in butter until golden.
- Chop roasted garlic and slice red peppers.
- Make alfredo sauce (simmer together butter, cream & parmesan cheese).
- Cook pasta.
- Put pasta in a serving bowl and top with alfredo sauce, then scatter all other ingredients over top.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1580.45 Kcal (6617 kJ) | ||
| Calories from fat | 827.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.9g | 141% | |
|---|---|---|---|
| Cholesterol | 225.89mg | 75% | |
| Sodium | 2579.23mg | 107% | |
| Potassium | 616.57mg | 13% | |
| Total Carbs | 156.4g | 52% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 35.85g | 72% | |
| Vitamin C | 73.2mg | 122% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 29mg | 161% | |
| Calcium | 274.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 254.14 Kcal (1064 kJ) | ||
| Calories from fat | 133 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 141% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 75% | |
| Sodium | 414.75mg | 107% | |
| Potassium | 99.15mg | 13% | |
| Total Carbs | 25.15g | 52% | |
| Sugars | 3.04g | 76% | |
| Dietary Fiber | 1.19g | 30% | |
| Protein | 5.76g | 72% | |
| Vitamin C | 11.8mg | 122% | |
| Vitamin A | 0.3mg | 54% | |
| Iron | 4.7mg | 161% | |
| Calcium | 44.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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