Directions:
- Cream together sugar and molasses.
- Beat in eggs.
- Mix together dry ingredients.
- Mix together oil, water and vanilla.
- Stir into sugar mixture alternately with the dry ingredients, mixing well.
- Roll out on lightly floured surface.
- Cut into rounds and bake in a 350°F oven for about 10 minutes or until lightly springs back when touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.84 Kcal (5421 kJ) | ||
| Calories from fat | 549.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.08g | 94% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 3386.98mg | 141% | |
| Potassium | 1155.17mg | 25% | |
| Total Carbs | 175.19g | 58% | |
| Sugars | 61.93g | 248% | |
| Dietary Fiber | 12.78g | 51% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 10.3mg | 57% | |
| Calcium | 465.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 381.73 Kcal (1598 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 94% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 21% | |
| Sodium | 998.52mg | 141% | |
| Potassium | 340.56mg | 25% | |
| Total Carbs | 51.65g | 58% | |
| Sugars | 18.26g | 248% | |
| Dietary Fiber | 3.77g | 51% | |
| Protein | 4.83g | 33% | |
| Iron | 3mg | 57% | |
| Calcium | 137.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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