Directions:
- Preheat oven to 365 degrees.
- Melt the chocolate in a double boiler at medium temperature, slice up one stick of butter and melt in with the chocolate; leave to cool.
- Sift the flour, sugar, cinnamon, cayenne, baking soda and cardamom in one bowl. Beat the egg and one stick melted butter, mix. (wait for the butter to cool, so you don’t cook the eggs with it accidentally) add the vanilla extract.
- Add the melted chocolate to the egg/butter mix folding it in; then slowly beat it into the flour mix, whilst adding the half and half. Beat for two-three minutes, add the chocolate liqueur
- Bake for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.99 Kcal (1273 kJ) | ||
| Calories from fat | 183.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 82.02mg | 27% | |
| Sodium | 279.74mg | 12% | |
| Potassium | 93.22mg | 2% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 17.49g | 70% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.32g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 446.36 Kcal (1869 kJ) | ||
| Calories from fat | 270.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 31% | |
|---|---|---|---|
| Cholesterol | 120.43mg | 27% | |
| Sodium | 410.76mg | 12% | |
| Potassium | 136.88mg | 2% | |
| Total Carbs | 42.03g | 10% | |
| Sugars | 25.68g | 70% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 4.87g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.1mg | 8% | |
| Calcium | 78mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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