Debbie's Molasses Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my good friend Debbie's molasses cookie recipe. They are wonderful, soft and puffy. Perfect fresh out of the oven with a nice cold glass of milk! I am guessing at the times and servings! Ingredients:
1 cup white sugar |
1 cup dark molasses |
1 1/2 teaspoons ginger |
1 1/2 teaspoons cinnamon |
4 teaspoons baking soda |
2 large eggs |
1 cup vegetable oil |
4 1/2 cups flour |
salt |
1 teaspoon cream of tartar |
2/3 cup boiling water |
2 teaspoons vanilla |
Directions:
1. Cream together sugar and molasses.
2. Beat in eggs.
3. Mix together dry ingredients.
4. Mix together oil, water and vanilla.
5. Stir into sugar mixture alternately with the dry ingredients, mixing well.
6. Roll out on lightly floured surface.
7. Cut into rounds and bake in a 350°F oven for about 10 minutes or until lightly springs back when touched.
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