Directions:
- Boil potatoes in salted water until just tender.
- Drain and set aside.
- In large skillet cook bacon that has been.
- Cut into small pieces. When about halfway.
- Done, add onion and saute until both are light brown.
- While this is cooking, combine sugar, vinegar, broth
- Egg, mustard and salt & pepper and mix well.
- Pour this mixture into the skillet once your bacon and onions are done.
- Do not drain bacon grease.
- Simmer a few minutes until just thickened.
- Remove from heat.
- Add drained potatoes to skillet and Mix well.
- Adjust seasoning.
- Serve warm with Kielbasa and Cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.12 Kcal (1277 kJ) | ||
| Calories from fat | 114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 73.04mg | 24% | |
| Sodium | 1523.83mg | 63% | |
| Potassium | 587.17mg | 12% | |
| Total Carbs | 39.16g | 13% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.37 Kcal (508 kJ) | ||
| Calories from fat | 45.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 20% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 24% | |
| Sodium | 606.18mg | 63% | |
| Potassium | 233.58mg | 12% | |
| Total Carbs | 15.58g | 13% | |
| Sugars | 6.37g | 64% | |
| Dietary Fiber | 1.8g | 18% | |
| Protein | 3.37g | 17% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.7mg | 9% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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