Death by Wings Recipe

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Ingredients:

Serving

10 whole jalapeno peppers, diced
6 habanero peppers, diced
1 (5 oz) bottle tabasco sauce
4 oz worcestershire sauce
4 tbsp cayenne pepper
1 cup sriracha hot pepper sauce
1 tbsp salt
1 tbsp ground black pepper
1/2 cup balsamic vinegar
1 (12 oz) bottle beer
3 lbs chicken wings, tips removed

Directions:

In a blender puree all ingredients, except chicken wings, being VERY careful of the hot peppers.
Place chicken wings in a bowl and pour mixture on top, marinate overnight.
Heat deep fryer with oil to 350 degrees Fahrenheit.
Remove wings from bowl and gently place them in the hot oil.
Fry wings until golden brown and crisp, about 8 to 10 minutes.
Meanwhile take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
After the sauce is heated throughout put sauce in large bowl, add wings and toss until coated.
When handling wings use either tongs or wear gloves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.75 Kcal (2243 kJ)
Calories from fat	271.01 Kcal
		% Daily Value*
Total Fat	30.11g	46%
Cholesterol	285.71mg	95%
Sodium	2750.72mg	115%
Potassium	778.3mg	17%
Total Carbs	18.81g	6%
Sugars	11.05g	44%
Dietary Fiber	4.3g	17%
Protein	46.17g	92%
Vitamin C	36.1mg	60%
Vitamin A	0.1mg	2%
Iron	6.1mg	34%
Calcium	103.5mg	10%

Amount Per 100 g
Calories	174.3 Kcal (730 kJ)
Calories from fat	88.17 Kcal
		% Daily Value*
Total Fat	9.8g	46%
Cholesterol	92.95mg	95%
Sodium	894.93mg	115%
Potassium	253.22mg	17%
Total Carbs	6.12g	6%
Sugars	3.6g	44%
Dietary Fiber	1.4g	17%
Protein	15.02g	92%
Vitamin C	11.8mg	60%
Iron	2mg	34%
Calcium	33.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.4

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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