Directions:
- Bake Brownies with chopped pecans according to package directions.
- Cool.
- Make instant pudding according to package directions.
- Set to side.
- Crumble 1/2 of brownies in to glass bowl.
- Spread 1/2 of pudding on top of crumbled brownies.
- Spread 1/3 of chopped candy bars on top of pudding.
- Spread 1/2 of Cool-whip on top of candy bars.
- Repeat layers.
- Sprinkle with remaining candy.
- HINT: I use 2 sm boxes of instant chocolate fudge pudding sometimes for extra chocolate punch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4292.37 Kcal (17971 kJ) | ||
| Calories from fat | 2283.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.7g | 390% | |
|---|---|---|---|
| Cholesterol | 265.29mg | 88% | |
| Sodium | 2335.86mg | 97% | |
| Potassium | 2136.23mg | 45% | |
| Total Carbs | 518.38g | 173% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 11.78g | 47% | |
| Protein | 41.58g | 83% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 16mg | 89% | |
| Calcium | 369.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 431.11 Kcal (1805 kJ) | ||
| Calories from fat | 229.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 390% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 88% | |
| Sodium | 234.61mg | 97% | |
| Potassium | 214.56mg | 45% | |
| Total Carbs | 52.06g | 173% | |
| Sugars | 2.41g | 96% | |
| Dietary Fiber | 1.18g | 47% | |
| Protein | 4.18g | 83% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.6mg | 89% | |
| Calcium | 37.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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