Chocolate Trifle Recipe

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Chocolate Trifle
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Ingredients:

  • 1 (19.8 oz) package brownie mix
  • 1 (3.9 oz) package instant chocolate pudding mix
  • 1/2 cup water
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (12 oz) container frozen whipped topping, thawed
  • 1 (1.5 oz) bar chocolate candy

Directions:

  1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  2. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.75 Kcal (162 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 0.8mg 0%
Sodium 44.49mg 2%
Potassium 26.37mg 1%
Total Carbs 6.59g 2%
Sugars 4.09g 16%
Dietary Fiber 0.24g 1%
Protein 0.43g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 200.49 Kcal (839 kJ)
Calories from fat 66.02 Kcal
% Daily Value*
Total Fat 7.34g 2%
Cholesterol 4.16mg 0%
Sodium 230.24mg 2%
Potassium 136.43mg 1%
Total Carbs 34.11g 2%
Sugars 21.15g 16%
Dietary Fiber 1.22g 1%
Protein 2.2g 1%
Vitamin C 0.4mg 0%
Iron 0.7mg 1%
Calcium 46.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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