Directions:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, using an electric mixer on low speed, gradually beat both sugars into the melted butter for 1-2 minutes, or until completely emulsified and creamy.
- Beat in the eggs and vanilla.
- Using a wooden spoon, stir in the flour mixture just until combined.
- Add the chocolate chips and chunks; stir until well combined.
- Cover bowl with plastic wrap and refrigerate at least 1 hour or overnight.
- Preheat oven to 350*F. Have ready at least 2 non-stick cookie sheets.
- Using about 2 tablespoons dough for each cookie, drop globs 2 apart on sheets.
- Bake 12-14 minutes, or until lightly browned around the edges.
- Cool on sheets 3-5 minutes; transfer to wire racks and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3632.86 Kcal (15210 kJ) | ||
| Calories from fat | 1840.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.49g | 315% | |
|---|---|---|---|
| Cholesterol | 276.02mg | 92% | |
| Sodium | 3612.27mg | 151% | |
| Potassium | 778.79mg | 17% | |
| Total Carbs | 457.44g | 152% | |
| Sugars | 234.23g | 937% | |
| Dietary Fiber | 31.35g | 125% | |
| Protein | 32.68g | 65% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 18.7mg | 104% | |
| Calcium | 445.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 470.25 Kcal (1969 kJ) | ||
| Calories from fat | 238.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 315% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 92% | |
| Sodium | 467.59mg | 151% | |
| Potassium | 100.81mg | 17% | |
| Total Carbs | 59.21g | 152% | |
| Sugars | 30.32g | 937% | |
| Dietary Fiber | 4.06g | 125% | |
| Protein | 4.23g | 65% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.4mg | 104% | |
| Calcium | 57.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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