Death by Chocolate Chocolate Chocolate Chocolate Nuggets |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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From Chocolatier magazine...a dessert lover's paradise! I don't even know where to start with these...the melted butter brings out a wonderful flavor, then your mouth orbits into a frenzy of chocolate in several forms-chunks, regular sized chips, and mini chips-and epic proportions!!! I made these only once so far, because the temptation to hog them all is too overwhelming....depending on the chocolate you use, these can range from a moderately to considerably expensive cookie to bake...and worth every penny! Hope you enjoy! Ingredients:
2 3/4 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
3/4 cup granulated sugar |
3/4 cup packed light brown sugar |
1 1/2 cups butter, melted and cooled slightly |
2 large eggs, at room temperature |
1 teaspoon vanilla extract |
4 cups semi-sweet chocolate chips |
1 cup mini chocolate chip |
8 ounces semisweet chocolate, chopped |
Directions:
1. In a medium bowl, whisk together the flour, baking soda, and salt.
2. In a large bowl, using an electric mixer on low speed, gradually beat both sugars into the melted butter for 1-2 minutes, or until completely emulsified and creamy.
3. Beat in the eggs and vanilla.
4. Using a wooden spoon, stir in the flour mixture just until combined.
5. Add the chocolate chips and chunks; stir until well combined.
6. Cover bowl with plastic wrap and refrigerate at least 1 hour or overnight.
7. Preheat oven to 350*F. Have ready at least 2 non-stick cookie sheets.
8. Using about 2 tablespoons dough for each cookie, drop globs 2 apart on sheets.
9. Bake 12-14 minutes, or until lightly browned around the edges.
10. Cool on sheets 3-5 minutes; transfer to wire racks and cool completely.
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