Directions:
- Preheat oven to 350*.
- Line 54 mini muffin cups with paper liners.
- Prepare brownie mix according to package directions. Stir in 1/2 cup chopped pecans.
- Spoon batter into muffin cups, filling 2/3 full. Bake 18 minutes. Cool 10 minutes then remove from tins. Cool completely.
- Spread frosting over bites, not quite covering the entire top.
- Arrange 3 pecan halves over chocolate frosting before frosting sets. Set aside.
- Combine caramels and cream in a small saucepan. Cook and stir over low heat til caramels are melted and smooth. Add additional cream if needed. Place a dollop of caramel over pecan halves leaving pecan edges and frosting peeking out from underneath. Let sit at room temperature til caramel sets. Refrigerate for up to three days, but return to room temperature before serving or caramel will be too hard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.14 Kcal (3593 kJ) | ||
| Calories from fat | 539.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.95g | 92% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 6% | |
| Sodium | 319.88mg | 13% | |
| Potassium | 457mg | 10% | |
| Total Carbs | 81.31g | 27% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.9mg | 21% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 520.03 Kcal (2177 kJ) | ||
| Calories from fat | 326.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 92% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 6% | |
| Sodium | 193.84mg | 13% | |
| Potassium | 276.94mg | 10% | |
| Total Carbs | 49.28g | 27% | |
| Sugars | 1.43g | 9% | |
| Dietary Fiber | 3.58g | 24% | |
| Protein | 6.31g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 21% | |
| Calcium | 45.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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