Directions:
- Prepare brownie mix according to directions but in a greased 9 inch round pan.
- Cool completely.
- Beat cream cheese until smooth.
- Blend in marshmallow creme.
- Melt junior mints (either in small saucepan stirred over low heat or in micro 1 1/2 to 2 minutes stirred til smooth.) Stir in melted junior mints into creamed mixture.
- (chocolate will form slivers in this mixture) Fold in the whipped cream.
- Spread over brownie.
- Loosely cover and chill several hours or overnight.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.57 Kcal (601 kJ) | ||
| Calories from fat | 65.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 37.22mg | 2% | |
| Potassium | 19.12mg | 0% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 15.93g | 64% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.71 Kcal (1602 kJ) | ||
| Calories from fat | 173.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 11% | |
|---|---|---|---|
| Cholesterol | 52.14mg | 7% | |
| Sodium | 99.21mg | 2% | |
| Potassium | 50.97mg | 0% | |
| Total Carbs | 51.14g | 6% | |
| Sugars | 42.47g | 64% | |
| Protein | 1.4g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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