Directions:
- Boil potatoes and garlic in cold water for 30 minutes or until fork tender. Strain.
- While potatoes are cooking, combine unsalted butter and cream in a saucepan over medium heat until melted.
- Add melted butter, cream, salt and pepper to strained potatoes. Mash but keep lumpy. You don't want them pureed.
- Put into a oven-safe casserole dishand sprinkle with asiago cheese
- . Bake at 450 degrees for 20-25 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.67 Kcal (3775 kJ) | ||
| Calories from fat | 608.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.64g | 104% | |
|---|---|---|---|
| Cholesterol | 193.82mg | 65% | |
| Sodium | 1851.56mg | 77% | |
| Potassium | 1470.51mg | 31% | |
| Total Carbs | 60.88g | 20% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 61.4mg | 102% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 269.9mg | 1500% | |
| Calcium | 437.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 229.2 Kcal (960 kJ) | ||
| Calories from fat | 154.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 104% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 65% | |
| Sodium | 470.65mg | 77% | |
| Potassium | 373.79mg | 31% | |
| Total Carbs | 15.47g | 20% | |
| Sugars | 0.75g | 12% | |
| Dietary Fiber | 1.4g | 22% | |
| Protein | 5.09g | 40% | |
| Vitamin C | 15.6mg | 102% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 68.6mg | 1500% | |
| Calcium | 111.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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