Dean's Cheese Fondue Recipe

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Ingredients:

Serving

Directions:

Rub the inside of your fondue pot with the clove of garlic.
Heat wine with lemon juice on Low heat and carefully add the cheese, stirring constantly in a figure eight motion.
When the mixture is bubbling add the Kirsch and the cornstarch blending them together with the mixture.
Cook for about 2-3 minutes and season to taste.
Serve with day old French bread that you have cubed, or fruit and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.38 Kcal (1718 kJ)
Calories from fat	239.38 Kcal
		% Daily Value*
Total Fat	26.6g	41%
Cholesterol	88.88mg	30%
Sodium	239.33mg	10%
Potassium	114.15mg	2%
Total Carbs	6.5g	2%
Sugars	2.02g	8%
Dietary Fiber	0.02g	0%
Protein	25.37g	51%
Vitamin C	0.5mg	1%
Calcium	799.2mg	80%

Amount Per 100 g
Calories	261.67 Kcal (1096 kJ)
Calories from fat	152.64 Kcal
		% Daily Value*
Total Fat	16.96g	41%
Cholesterol	56.67mg	30%
Sodium	152.6mg	10%
Potassium	72.79mg	2%
Total Carbs	4.14g	2%
Sugars	1.29g	8%
Dietary Fiber	0.01g	0%
Protein	16.17g	51%
Vitamin C	0.3mg	1%
Calcium	509.6mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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