Directions:
- Mix graham cracker crumbs, 1 T sugar, and butter. Sprinkle on sides and bottom of greased 10-inch springform pan.
- Cook and stir pudding mix, remaining sugar, and milk to full boil. Cover pudding surface.
- Beat cream cheese; beat in egg yolks, lemon juice, vanilla, salt, and pudding mixture. Beat egg whites to peaks; fold inches.
- Pour in pan. Bake at 450F for 30 minutes, until set in center. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.59 Kcal (1330 kJ) | ||
| Calories from fat | 221.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 107.55mg | 36% | |
| Sodium | 307.42mg | 13% | |
| Potassium | 144.25mg | 3% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 281.4 Kcal (1178 kJ) | ||
| Calories from fat | 196.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 38% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 36% | |
| Sodium | 272.39mg | 13% | |
| Potassium | 127.81mg | 3% | |
| Total Carbs | 16.42g | 6% | |
| Sugars | 10.92g | 49% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.4g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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