Directions:
- Preheat oven to 350 degrees.
- In a large skillet saute onion, celery,& carrots in the olive oil.
- Keep on medium heat until carrots are almost 1/2 cooked.
- Add a bit of water and steam if needed.
- Add turkey and Gravy and mix well then stir in salt, pepper, and Maggi seasoning.
- Leave on the heat until warmed through.
- In pie plate with crust, place stuffing in bottom and smush into an even layer with a cup or jar.
- Pour gravy mixture on top of the stuffing.
- Pipe mashed potatoes on top of the gravy mixture.
- I do kisses with lots of peaks all over.
- After 30 minutes, sprinkle top with parmesan cheese.
- Cook for 30 more minutes or until carrots are done (poke a fork in the cracks between the potato kisses).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.51 Kcal (2816 kJ) | ||
| Calories from fat | 218.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 313.25mg | 104% | |
| Sodium | 2267.25mg | 94% | |
| Potassium | 659.36mg | 14% | |
| Total Carbs | 89.35g | 30% | |
| Sugars | 14.65g | 59% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 3.1mg | 103% | |
| Iron | 4.9mg | 27% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 182.3 Kcal (763 kJ) | ||
| Calories from fat | 59.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 37% | |
|---|---|---|---|
| Cholesterol | 84.92mg | 104% | |
| Sodium | 614.61mg | 94% | |
| Potassium | 178.74mg | 14% | |
| Total Carbs | 24.22g | 30% | |
| Sugars | 3.97g | 59% | |
| Dietary Fiber | 1.32g | 19% | |
| Protein | 6.95g | 51% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.8mg | 103% | |
| Iron | 1.3mg | 27% | |
| Calcium | 42.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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