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Day-After-The-Holiday Casserole Recipe

Day-After-The-Holiday Casserole Recipe

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Ingredients:

Serving

1 (7 oz) package spaghetti, cooked
1 3/4 cups shredded monterey jack cheese, divided
1 1/2 cups chopped turkey
1 small green bell pepper, chopped
1 small onion, chopped
1 (10 3/4 oz) can cream of celery soup
1/2 cup chicken broth
1/2 tsp salt
1/4 tsp pepper

Directions:

Preheat oven to 350*.
Lightly grease an 11x7x11 1/2-inch baking dish.
Combine cooked spaghetti, 1 1/4 cups cheese, turkey, green bell pepper, onion, celery soup, salt and pepper; stirring gently.
Spoon into baking dish.
Sprinkle with remaining 1/2 cup cheese.
Bake 45 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.68 Kcal (1137 kJ)
Calories from fat	165.31 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	78.39mg	26%
Sodium	545.44mg	23%
Potassium	188.12mg	4%
Total Carbs	3.44g	1%
Sugars	1.49g	6%
Dietary Fiber	0.48g	2%
Protein	22.52g	45%
Vitamin C	16.4mg	27%
Vitamin A	0.9mg	30%
Iron	6.8mg	38%
Calcium	398.5mg	40%

Amount Per 100 g
Calories	186.61 Kcal (781 kJ)
Calories from fat	113.55 Kcal
		% Daily Value*
Total Fat	12.62g	28%
Cholesterol	53.85mg	26%
Sodium	374.64mg	23%
Potassium	129.21mg	4%
Total Carbs	2.36g	1%
Sugars	1.03g	6%
Dietary Fiber	0.33g	2%
Protein	15.47g	45%
Vitamin C	11.3mg	27%
Vitamin A	0.6mg	30%
Iron	4.7mg	38%
Calcium	273.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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