Day-After-The-Holiday Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Plenty of leftover turkey? Use it in this delicious casserole. Ingredients:
1 (7 ounce) package spaghetti, cooked |
1 3/4 cups shredded monterey jack cheese, divided |
1 1/2 cups chopped turkey |
1 small green bell pepper, chopped |
1 small onion, chopped |
1 (10 3/4 ounce) can cream of celery soup |
1/2 cup chicken broth |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 350*.
2. Lightly grease an 11x7x11 1/2-inch baking dish.
3. Combine cooked spaghetti, 1 1/4 cups cheese, turkey, green bell pepper, onion, celery soup, salt and pepper; stirring gently.
4. Spoon into baking dish.
5. Sprinkle with remaining 1/2 cup cheese.
6. Bake 45 minutes or until bubbly.
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