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Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney Recipe

Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney Recipe

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Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney

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Ingredients:

Serving

1 tbsp ground pumpkin pie spice
2 tbsp dark brown sugar
3 tbsp apple cider
2 tbsp apple cider vinegar
1/4 cup green apple, peeled, cored, and chopped
1 tbsp dried currant
1 tbsp yellow onion, chopped
1 tsp lemon zest
1/8 tsp ground red pepper
2 1/2 tbsp pumpkin, cooked and mashed
1 dash coarse salt
nonstick cooking spray
8 slices turkey breast, cooked and skinned

Directions:

To a large, heavy-bottomed skillet combine the pumpkin spice, sugar, apple cider/juice, and vinegar; give a good stir.
Add the apple, currants, onion, lemon zest, and red pepper; cook over a medium flame for 4 - 5 minutes, or until the apple is tender.
Stir in the mashed pumpkin and salt; cook until warmed through.
Remove the pumpkin chutney from the skillet; set aside while keeping warm.
Wipe down the skillet and coat with the cooking spray; place over a medium-high flame until hot.
Add the turkey breast slices to the heated skillet; cook 5 - 6 minutes, or until thoroughly heated - turning once.
Serve with the pumpkin chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2198.73 Kcal (9206 kJ)
Calories from fat	468.36 Kcal
		% Daily Value*
Total Fat	52.04g	80%
Cholesterol	725.76mg	242%
Sodium	6881.01mg	287%
Potassium	4326.12mg	92%
Total Carbs	5.2g	2%
Sugars	4.18g	17%
Dietary Fiber	0.34g	1%
Protein	380.26g	761%
Vitamin C	0.7mg	1%
Iron	17.5mg	97%
Calcium	165.1mg	17%

Amount Per 100 g
Calories	125.44 Kcal (525 kJ)
Calories from fat	26.72 Kcal
		% Daily Value*
Total Fat	2.97g	80%
Cholesterol	41.41mg	242%
Sodium	392.57mg	287%
Potassium	246.81mg	92%
Total Carbs	0.3g	2%
Sugars	0.24g	17%
Dietary Fiber	0.02g	1%
Protein	21.69g	761%
Iron	1mg	97%
Calcium	9.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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