Davis Crab Enchiladas Recipe

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Ingredients:

Serving

1 tbsp oil
2 -3 garlic cloves
1/2 onion, chopped
1/2 cup frozen corn
1 cup spinach (preferably fresh )
1 1/2 cups crab
3/4 cup sour cream
3/4 cup salsa
1 (6 oz) can olives
1/2 tsp cumin
1/4 tsp dried chipotle powder
6 tortillas ( preferably corn)
1 cup cheese, shredded

Directions:

Preheat oven to 400 degrees.
Sautee chopped onion and garlic in the oil until the onion is translucent.
Add frozen corn and fresh spinach until the spinach has wilted.
Mix in 1/2 cup salsa, 1/2 cup sour cream, spices, 3/4 can olives, and crab meat. Simmer until heated through.
If tortillas aren't pliable enough to roll, steam them until they won't break while rolling the enchiladas.
Assemble the enchiladas in a baking dish.
Mix remaining salsa and sour cream. Top enchiladas with the mixture, the remaining olives, and cheese.
Cover with foil; bake for 15 minutes, or until cheese is melted and enchiladas and heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.84 Kcal (933 kJ)
Calories from fat	121.82 Kcal
		% Daily Value*
Total Fat	13.54g	21%
Cholesterol	29.28mg	10%
Sodium	995.11mg	41%
Potassium	331.66mg	7%
Total Carbs	16.43g	5%
Sugars	3.67g	15%
Dietary Fiber	1.44g	6%
Protein	10.27g	21%
Vitamin C	3.6mg	6%
Iron	1.6mg	9%
Calcium	260.7mg	26%

Amount Per 100 g
Calories	123.4 Kcal (517 kJ)
Calories from fat	67.46 Kcal
		% Daily Value*
Total Fat	7.5g	21%
Cholesterol	16.22mg	10%
Sodium	551.07mg	41%
Potassium	183.67mg	7%
Total Carbs	9.1g	5%
Sugars	2.03g	15%
Dietary Fiber	0.8g	6%
Protein	5.69g	21%
Vitamin C	2mg	6%
Iron	0.9mg	9%
Calcium	144.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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