Directions:
- Brown ground beef with taco seasoning. Spread dough out on baking sheet. Top with taco sauce, then ground beef, then pico de gallo, and then cheeses. Bake according to directions on dough. Allow to cool for 5 minutes and then top with lettuce and black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.55 Kcal (2163 kJ) | ||
| Calories from fat | 348.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 60% | |
|---|---|---|---|
| Cholesterol | 117.45mg | 39% | |
| Sodium | 1313.87mg | 55% | |
| Potassium | 354.59mg | 8% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 33.89g | 68% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 678.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 213.3 Kcal (893 kJ) | ||
| Calories from fat | 144.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 60% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 39% | |
| Sodium | 542.53mg | 55% | |
| Potassium | 146.42mg | 8% | |
| Total Carbs | 3.9g | 3% | |
| Sugars | 1.36g | 13% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 13.99g | 68% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.6mg | 8% | |
| Calcium | 280.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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