David Nelson's Dipping Sauce for Dumplings |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 30 |
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An acclaimed chef in Colorado and nationwide, this is his dipping sauce for pot stickers etc. from chef2chef Ingredients:
2/3 cup soy sauce |
1/3 cup chicken stock (or 1/3 bouillon cube in water) |
1/2 teaspoon mirin, chinese sweet rice cooking wine |
1/2 teaspoon white vinegar |
1/4 teaspoon sesame chili oil |
1/4 teaspoon garlic, chopped |
1 teaspoon sugar |
1 slice ginger, 1/4 inch thick |
2 scallions, sliced very thin |
Directions:
1. Combine all ingredients in a bowl. Stir well to dissolve the sugar. Store in a glass jar in the refrigerator.
2. Serve the dipping sauce at room temperature.
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