David Kid Potato Soup Recipe

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David Kid Potato Soup
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Ingredients:

Directions:

  1. Melt butter in sauce pan, saute onion until clear. Add flour. Dissolve bouillon and instant potatoes in water. Slowly add to flour mixture to rest. Simmer 15 minutes. Add cream, potatoes, seasonings (salt, pepper, basil). Heat but never boil. Garnish with crumbled bacon and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2765.19 Kcal (11577 kJ)
Calories from fat 1202.61 Kcal
% Daily Value*
Total Fat 133.62g 206%
Cholesterol 319.59mg 107%
Sodium 8375.34mg 349%
Potassium 4076.23mg 87%
Total Carbs 359.42g 120%
Sugars 62.9g 252%
Dietary Fiber 26.81g 107%
Protein 47.99g 96%
Vitamin C 74.3mg 124%
Vitamin A 6.4mg 214%
Iron 11.4mg 63%
Calcium 1324.9mg 132%
Amount Per 100 g
Calories 110.33 Kcal (462 kJ)
Calories from fat 47.98 Kcal
% Daily Value*
Total Fat 5.33g 206%
Cholesterol 12.75mg 107%
Sodium 334.18mg 349%
Potassium 162.64mg 87%
Total Carbs 14.34g 120%
Sugars 2.51g 252%
Dietary Fiber 1.07g 107%
Protein 1.91g 96%
Vitamin C 3mg 124%
Vitamin A 0.3mg 214%
Iron 0.5mg 63%
Calcium 52.9mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.6
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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