Directions:
- Melt butter in sauce pan, saute onion until clear. Add flour. Dissolve bouillon and instant potatoes in water. Slowly add to flour mixture to rest. Simmer 15 minutes. Add cream, potatoes, seasonings (salt, pepper, basil). Heat but never boil. Garnish with crumbled bacon and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2765.19 Kcal (11577 kJ) | ||
| Calories from fat | 1202.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.62g | 206% | |
|---|---|---|---|
| Cholesterol | 319.59mg | 107% | |
| Sodium | 8375.34mg | 349% | |
| Potassium | 4076.23mg | 87% | |
| Total Carbs | 359.42g | 120% | |
| Sugars | 62.9g | 252% | |
| Dietary Fiber | 26.81g | 107% | |
| Protein | 47.99g | 96% | |
| Vitamin C | 74.3mg | 124% | |
| Vitamin A | 6.4mg | 214% | |
| Iron | 11.4mg | 63% | |
| Calcium | 1324.9mg | 132% | |
| Amount Per 100 g | |||
| Calories | 110.33 Kcal (462 kJ) | ||
| Calories from fat | 47.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 206% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 107% | |
| Sodium | 334.18mg | 349% | |
| Potassium | 162.64mg | 87% | |
| Total Carbs | 14.34g | 120% | |
| Sugars | 2.51g | 252% | |
| Dietary Fiber | 1.07g | 107% | |
| Protein | 1.91g | 96% | |
| Vitamin C | 3mg | 124% | |
| Vitamin A | 0.3mg | 214% | |
| Iron | 0.5mg | 63% | |
| Calcium | 52.9mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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