Date Roll Recipe

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Date Roll
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl, add 1 cup boiling water, stir well.
  2. Fold in 1 1/2 cups SR flour. Mix well.
  3. Bake 25-30 minutes in moderate oven either in well-greased roll tins or bundt pan.
  4. Serve warm, sliced and topped with butter or cream.
  5. You can make enough to freeze one to have on hand for unexpected guests!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.7 Kcal (1305 kJ)
Calories from fat 51.91 Kcal
% Daily Value*
Total Fat 5.77g 9%
Sodium 799.68mg 33%
Potassium 279.28mg 6%
Total Carbs 63.63g 21%
Sugars 32.86g 131%
Dietary Fiber 5.19g 21%
Protein 4.14g 8%
Iron 2.2mg 12%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 264.26 Kcal (1106 kJ)
Calories from fat 44.01 Kcal
% Daily Value*
Total Fat 4.89g 9%
Sodium 677.99mg 33%
Potassium 236.78mg 6%
Total Carbs 53.95g 21%
Sugars 27.86g 131%
Dietary Fiber 4.4g 21%
Protein 3.51g 8%
Iron 1.9mg 12%
Calcium 98.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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