Directions:
- In a large heavy saucepan, combine the butter, sugar and milk. Cook and stir over low heat until sugar is dissolved. Bring to a boil; boil and stir for 4 minutes. Add dates; boil and stir for 1 minute.
- Remove from the heat; stir in candy coating and marshmallows until melted. Beat until smooth. Add pecans and vanilla; beat with a wooden spoon until glossy.
- Pour into a buttered 13-in. x 9-in. pan. Let stand at room temperature overnight. Cut into squares. Yield: 3 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.05 Kcal (243 kJ) | ||
| Calories from fat | 33.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 4.6mg | 0% | |
| Potassium | 28.78mg | 1% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 475.92 Kcal (1993 kJ) | ||
| Calories from fat | 274.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 6% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 1% | |
| Sodium | 37.7mg | 0% | |
| Potassium | 235.91mg | 1% | |
| Total Carbs | 50.68g | 2% | |
| Sugars | 46.13g | 23% | |
| Dietary Fiber | 2.07g | 1% | |
| Protein | 4.24g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 98.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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